Mansoa alliacea (garlic vine) is a woody, flowering liana. The plant is a climbing vine and can be trained into a woody tall stem over time. Pruning is best done immediately after flowering so that it does not look straggly. It can easily be propagated from the semi-hardwood cuttings.
The garlic vine is so-called because of the garlicky smell that emits
when the leaves are crushed. A faint garlic odour can be discerned from its blossoms. However, it is not at all related to the edible garlic.
Flowers are trumpet-shaped and produced in dense clusters. This vine is not a frequent bloomer, producing flowers
occasionlly. However when it blooms, the flowering is
profuse and indeed spectacular.
It is a prolific bloomer when it decides to bloom. The entire vine can be covered with flowers.
Each starts off with deep purple petals and changes ...
... to a lighter shade with age ...
... and finally fading to white before it turns brown and drops off from the vine.
When the clusters are fully blooming, one can see three different shades of colours (lavender-purple, lavender-pink, pale lavender, white) on the plant.
This garlic vine had attached itself up on the fronds of the of Cyrtostachys renda (Lipstick Palm) for support as it climbs upwards to reach for sunlight.
It can sometimes be unruly and scrambled over other plants for support. Here it has sought support from the Hibiscus shrub.
To pnącze jest piękne, a kwiaty mnie urzekły. Pozdrawiam.
ReplyDeleteThis creeper is beautiful, and the flowers captivated me. Yours.
It is really spectacular when it blooms. I'm always mesmerised by its splendour.
DeleteThe climber certainly has beautiful blooms. It's a stunning sight.
ReplyDeleteIts even more stunning when it is trained up a dedicated structure. Some people have a purpose-built arch to display its blooms. I just allow mine to scramble up the red lipstick palm.
DeleteWhat a beautiful vine. I love the colours.
ReplyDeleteI love the colours too. Its bright and uplifting without being gaudy.
DeleteNow I understand why its a garlic vine.
ReplyDeleteI was seriously thinking - something must be edible.
Alas its the fragrant on the crushed leaves.
Regardless..
Its truly a lovely vine when it fully blooms.
I don't think it can be used for cooking though it is known that the stem and leaves can be used for medicinal purposes.
DeleteInterestingly! The garlic smell and well shaped flowers. When I firstly saw the photo I thought they were rhododendron flowers, but then understood they're smaller and the trumpet shaped. Lovely photos, Elsie!
ReplyDeleteWell, certainly not similar to rhododendron which is a sturdy shrub. This is a liana or creeper though I have trained some to be strong woody stems of about one inch or more in diameter.
DeleteNice specimen. I like how the color varies with age.
ReplyDeleteIts interesting to observe how the flowers go through the different stage of their blooming cycle. The intensity of the the colour decreases over a week.
DeleteVery beautiful!! Many houses here grow this vine. Love watching them from the road :-D
ReplyDeleteThe only issue with this vine is how to keep it compact and tidy. It only blooms about 4-5 times a year but whenever it blooms the splendorous sight is worth the wait.
DeleteIt's so beautiful! I love the purple flowers.
ReplyDeletePurple is also one of my favourite colours in flowers.
Deletelovely...but I wonder about the garlic smell....seems like it would not belong
ReplyDeleteI love the clusters of blooms
Thankfully, the strong garlic smell is only emitted when the leaves are crushed, otherwise my garden would smell like a restaurant kitchen.
DeleteSpectacular Elsie!
ReplyDeleteGorgeous colors and I'm mesmerized! I love shades of lavender and purple and you have captured all great shades of them. Phew...excellent! My all time favorite flower :)
I love it too, but unfortunately this spectacular display last for less than two weeks.
DeleteI love your garlic vine, i also wanted to plant it in the province, but haven't had the time to look for cuttings or plants yet. I already envision it climbing an arbor.
ReplyDeleteOnce you got a cutting, there's no stopping this plant from spreading through the suckers. So, do get it asap :)
DeleteBeautiful flowers, it looks very tropical and how lovely with the different coloured flowers.
ReplyDeleteIts beautiful but a pity we can't use it in lieu of garlic. However the stems and leaves has medicinal properties.
Delete